Angel Food Cake Glaze

Angel Food Cake Glaze. Place the cooled angel food cake onto a serving platter or cake stand. Once melted, add the sugar, orange juice, vanilla bean seeds (see note), and salt.

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Add the vanilla and almond extracts and salt with the final bit of sugar. Prep the cake by brushing it with simple syrup. In a medium mixing bowl, add the powdered sugar, lime juice and tequila.

Place flour and salt in a sieve set over a bowl; sift into bowl, and set aside.

Stir orange juice into cornstarch in medium saucepan.

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This homemade angel food cake is super moist, soft, and oh-so airy! Beat egg whites until frothy; add salt, cream of tartar and lemon oil and vanilla extract. I topped it with a shiny dark chocolate glaze, it was decadent.

Judul: Angel Food Cake Glaze
Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie

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