Death By Chocolate Zucchini Bread
Death By Chocolate Zucchini Bread. Wash the zucchini and cut the ends off. Zucchini adds an incredible moistness to the bread and—chocolate lovers alert-the cocoa powder and chocolate chips completely mask most zucchini flavor.
Stir in the brown sugar until completely smooth. Place the butter in a large microwave-safe mixing bowl and microwave for one minute, or until just melted. Overall, you're going to need sugar, eggs, all-purpose flour, baking powder, nutmeg, vanilla extract, baking soda, salt, butter at room temperature, and of course, zucchini!
In a medium bowl, whisk together flour, cocoa powder, baking soda, cinnamon, and salt.
Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended.
Stir in the brown sugar until completely smooth. Zucchini adds an incredible moistness to the bread and—chocolate lovers alert-the cocoa powder and chocolate chips completely mask most zucchini flavor. Pour the wet ingredients into the dry ingredients and lightly whisk until combined.
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Cheryl Mckenzie
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