Dark Chocolate Mousse Recipe

Dark Chocolate Mousse Recipe. Add a part of the whipped cream to the ganache to loosen the mixture. Chocolate Mousse Recipes; Easy Dark Chocolate Mousse; Easy Dark Chocolate Mousse.

Creamy Dark Chocolate Mousse Recipe (Nina Wilkerson)

Fill star-nozzled piping bag with mousse. Place bowl on top of a saucepan filled with enough water to simmer for several minutes. Heat gently and stir the chocolate cream mixture with a metal spoon until the chocolate is melted and smooth.

Add a part of the whipped cream to the ganache to loosen the mixture.

In a large mixing bowl, beat egg whites with an electric mixer until stiff peaks form.

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Bring milk and heavy cream to boil. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. This is a creamy and silky chocolate mousse using dark chocolate that lends its flavor in the mousse.

Judul: Dark Chocolate Mousse Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie

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