Chocolate Covered Coffee Beans Recipe

Chocolate Covered Coffee Beans Recipe. Mix well to ensure all beans are coated. Remove with slotted spoon, allowing excess chocolate to drip off and place beans on waxed paper.

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In double boiler, melt chocolate bar, stirring continuously. Prepare a rimmed baking sheet with parchment paper and set aside. The cold temperatures ensure that the chocolate covering holds on to the coffee beans.

Place the coated bean on wax paper or a silicone mat.

Separate the beans from one another, then drop.

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Chocolate-Covered Coffee Beans

Place coffee beans in a food processor and pulse a few times just until coarsely chopped. Let beans sit for a few hours to dry. Once you are satisfied with the chocolate covering on your coffee beans, pop them into the freezer.

Judul: Chocolate Covered Coffee Beans Recipe
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Cheryl Mckenzie

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