Chocolate Cool Whip Frosting

Chocolate Cool Whip Frosting. Transfer the chocolate mixture to a large bowl. First mix together the unsweetened cocoa, powdered sugar, cream of tartar, and milk.

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On slow speed, mix the whipping cream and chocolate pudding. Add the chocolate chips (or chopped up chocolate). Either of these will make a light and airy whipped chocolate frosting.

To freeze your frosting: Spoon the frosting into a labeled zip top bag and freeze.

Spread over cake, cupcakes, or cookies; let stand until firm.

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Turn the mixer to high and mix until soft peaks form. Cover and refrigerate until well chilled. Once you have the pudding-milk mixture ready, gently fold in the cool whip.

Judul: Chocolate Cool Whip Frosting
Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie

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