Blueberry Upside Down Cake
Blueberry Upside Down Cake. Pour pie filling over brown sugar. Whisk together flour, cornmeal, baking powder, kosher salt, and baking soda in a medium bowl.
In a bowl, mix blueberries with zest of one lemon. Add the blueberries in a single layer on top of the sugar and butter mixture. directions. Place the blueberries in the cake pan on top of the melted butter and sugar.
When the butter is melted, add the brown sugar and stir to combine.
Add the blueberries in a single layer on top of the sugar and butter mixture. directions.
Swirl pan around to make sure the mixture spreads around evenly. Prepare cake mix according to package directions. Whisk together flour, cornmeal, baking powder, kosher salt, and baking soda in a medium bowl.
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Cheryl Mckenzie
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