Bisquick Chocolate Chip Cookies

Bisquick Chocolate Chip Cookies. Cream the shortening and brown sugar together in a mixing bowl with an electric mixer. Carefully beat in the chocolate chips.

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This simple cake recipe is light and tender with a sweet and crunchy top. In large bowl, mix butter, brown sugar, vanilla and egg. Add egg, egg yolk, and vanilla and mix to combine.

Stir in Bisquick and then fold in chocolate chips and nuts if you would like.

Prepare two cookie sheets by lining with parchment paper or spraying with cooking spray.

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As with all chocolate chip cookie recipes, you cannot just assume that each cookie sheet of cookies will require the same amount of baking time (at least in my crap-ass oven), so if you want them to all be uniform, you have to stand there and keep checking. Time to add in the lightly beaten egg. Line two cookie sheets with parchment paper.

Judul: Bisquick Chocolate Chip Cookies
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Cheryl Mckenzie

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