Bisquick Blueberry Coffee Cake

Bisquick Blueberry Coffee Cake. In a large bowl, mix together the Bisquick, egg, milk, sugar, and cinnamon. Spread half of batter in pan and sprinkle with half of streusel.

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In a separate, clean mixing bowl, combine ⅔ cup Bisquick baking mix, ⅔ cup brown sugar. Spread remaining batter over streusel and sprinkle with blueberries. Stir all cake ingredients in medium bowl.

Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well.

Grease round cake pan and pour mixture into pan.

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Combine the ingredients for the dough and place it in a baking dish. Cut in butter with fork until crumbly. Stir in Bisquick just until moistened.

Judul: Bisquick Blueberry Coffee Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Cheryl Mckenzie

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