Cake Flour Vs Regular Flour

Cake Flour Vs Regular Flour. Cake flour is ground extra fine, resulting in a particularly moist, tender crumb. Also, in many recipes that call for cake flour, you mix the batter for a shorter time or carefully fold the batter together, which helps create less gluten.

When to Use Cake vs All Purpose Flour in Your Baking (Ethel Floyd)

Both kinds will work well in whatever you're baking, and. All-purpose flour, or plain flour, is the most common flour used in baking. But if you want to make really soft cake layers, reach for cake flour.

Pastry flour is more of a happy medium, with a protein content somewhere between cake and all-purpose flour, per Food Network.

It is usually mounded from hard wheat.

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It is higher in protein than cake flour. The main difference between the two flours comes down to the protein content. Cake flour is ground extra fine, resulting in a particularly moist, tender crumb.

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Cheryl Mckenzie

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